LOCALLY GROWN
SINCE 2008

DOWNTOWN BELMONT | 704.825.3636

DOWNTOWN BELMONT
704.825.3636

SOUTHERN BISTRO | MARKET & BUTCHER SHOP | CUSTOM CATERING

Celebration, friends and food? You can pretty much always count us in at The String Bean.

We love New Year’s Eve just for that reason. We revel the chance to get together with friends and family to celebrate a great year and get ready for another one. And every single year you are our friends and family.

We are open again this year for a New Year’s Eve dinner from 5 to 10 p.m., but this year we’re switching it up just a bit. Rather than a prix fixe meal like we’ve done in the past, the menu listed below will be offered, giving you more options than ever.

And as a special bonus, all adult dinner guests will be entitled to free admission to Belmont’s biggest and best NYE party at 10 Catawba.

Reservations are already being made, so make sure you call us fast to get yours: 704.825.3636

APPETIZERS

+PAN SEARED CRABCAKES- SIGNATURE CRABCAKES, REMOULADE 17

+TURKEY MEATBALLS- HOUSE GROUND TURKEY MEATBALLS, FRESH MOZZARELLA, PESTO 10

+BUTCHER’S PLATE- FINE MEATS, CHEESES, ACCOUTRAMENTS 15

+SWEET & SPICY SCALLOPS- SEARED JUMBO SEA SCALLOPS, PINEAPPLE MANGO HABANERO GLAZE 16

 

SOUP AND SALAD

+BUTTERNUT SQUASH SOUP 7

+WEDGE SALAD- ICEBERG WEDGE, BACON, BLUE CHEESE, TOMATOES, HOMEMADE BLUE CHEESE DRESSING, BALSAMIC REDUCTION 7

+CAESAR SALAD- CHOPPED ROMAINE, SHAVED PARMESAN, CROUTONS, HOMEMADE CAESAR DRESSING 7

 

FROM THE RAW BAR

+OYSTER DUO- TWO VARIETIES OF OYSTERS ON THE HALF SHELL, SERVED WITH MIGNONETTE AND COCKTAIL SAUCE 17

+SHRIMP TASTING- CHILLED SHRIMP, COCKTAIL, REMOULADE, OLD BAY BUTTER 14

+LOBSTER TAILS- STEAMED, CLARIFIED BUTTER 17

+KING CRAB LEGS- STEAMED, CLARIFIED BUTTER 17

 

HAND CUT STEAKS, CHOPS AND SEAFOOD

+PAN SEARED SCOTTISH SALMON 22

+BLACKENED CHILEAN SEA BASS 35

+HERB RUBBED DOUBLE CUT LAMB CHOPS 30

+GARLIC RUBBED FILET MIGNON 26

+SLOW ROASTED PRIME RIB, AU JUS, HORSERADISH CREAM 28

+CHARGRILLED TOMAHAWK, GRILLED ONIONS, GARLIC HERB BUTTER 60

 

ENTREES

+THE COWPIG, DUCK FAT FRIES 15

+SHRIMP AND GRITS 22

 

SIDES

+TWICE BAKED POTATO 6

+SCALLOPED POTATOES 6

+BACON BRUSSELS SPROUTS 6

+DUCK FAT FRIES 5

+GRILLED ASPARAGUS 5

+SAUTEED SPINACH 5

+PARMESAN RISOTTO 6