We take wine very seriously at The String Bean, and it shows in our 690 plus choices we currently carry at our location. We’ve also won five consecutive Wine Spectator Awards and are looking forward to seeing if we win again this year. Basically, we know our wine. And...
LOCALLY GROWN
SINCE 2008

DOWNTOWN BELMONT | 704.825.3636
DOWNTOWN BELMONT
704.825.3636
SOUTHERN BISTRO | MARKET & BUTCHER SHOP
Blog
Belmont’s Gourmet Meat and Seafood Market
You don’t have to be a foodie to know that String Bean is the place to go for a fabulous lunch or dinner. But, did you know that String Bean is also the home of a gourmet market, perfect for picking up all the components of a delicious dinner at home? “People come in...
Five Winter Beers To Try
We love that the changing seasons bring us different styles of beers to enjoy. There’s nothing like turning to some dark, malty beers for a few months after a summer of light, hoppy beer. The rich flavors and higher ABV make for the perfect beer to survive the dreary...
Holidays With The String Bean
If you’re anything like me, you love being the host of parties, but you hate cooking. I adore having family over for the holidays and for big dinners, but I’ll be the first to admit that you probably don’t want me cooking your food. I’m no good in the kitchen....
Seven Oaks Cafe now open at McLean
The McLean community located on Lake Wylie adjacent to Daniel Stowe Botanical Garden is adding a restaurant to compliment its neighborhoods currently under development. Seven Oaks Café will open this fall in the historic John Davidson McLean house on Armstrong Road, a house that is on the Gaston County Historic Register and one that was renovated in 2014 and reopened early in 2015.
The String Bean announces participation in The James Beard Foundation’s Blended Burger Project
The String Bean has announced today that it will be participating in The James Beard Foundation’s (JBF) Blended Burger Project™, a nationwide contest and challenge to make a “blended burger” by blending ground meat with finely chopped, cultivated mushrooms to create a delicious, healthier, and more sustainable burger.