Fresh locally grown red heirloom
tomatoes, sliced thick and topped with
mozzarella, home grown basil and then drizzled
with a copious amount of olive oil and
our balsamic
reduction. 7.49
Big
Green Monster
Thick sliced green
tomatoes dipped in buttermilk and rolled
in breadcrumbs and fried to perfection. Finished
off with a slice of Boar's Head Pepper
Jack cheese and drizzled with a Chipotle
Ranch sauce. 6.99
Stuffed
Portabella
We take two large
portabella mushrooms and stuff them with
plenty of blue cheese and chorizo. If that
wasn't enough, we drizzle that yummy goodness
with our in-house made pesto. 8.49
Fried
Pickles
We didn't invent
the fried pickle, we just made it better! Hand
sliced dills deep-fried and served with
house made dill ranch. 6.99
Duck
Fat Fries
You won't care
if it's duck season or rabbit season after
these! We take
a hearty portion of our house cut fries
and then flash fry them in 100% pure duck
fat. Served with our gourmet ketchup...but
we don't think you'll need it. 5.99
Hummus
& Cheese
Our specialty
hummus of the week (roasted red pepper,
black eye peas, garlic, etc) served with
a generous portion of our featured cheese
and warm pita bread. 9.99
Chips
& Dip
Simple but good. Loaded
portion of chips and our house made pimento
cheese. 4.99
Boom
Boom Shrimp
Six golden fried
shrimp tossed in a sweet
& spicy Asian sauce. So good
they'll make your taste buds go Boom Boom! 7.99
Salads
Warm
Brie & Spinach
Light
fried baby Brie served atop spinach and
roasted red peppers, eggplant, croutons
and finished off with a warm bacon vinaigrette.
9.99
Gorgonzola
Apple
Arugula topped
with shaved Granny Smith apples, Gorgonzola,
toasted pecans and finished of with an
apple cider vinaigrette 8.50
Seared
Yellow Fin Tuna (sushi grade)
We suggest rare
to medium rare (it's that fresh). Seared
tuna served atop mixed greens and red peppers
and finished off with wasabi cucumber vinaigrette. 8.99
Southern
Caesar
Crisp romaine,
house made Caesar dressing and crispy buttermilk
fried chicken. 8.25.
Soups
We proudly
make each soup daily and use the freshest
ingredients we can put our hands on. Most
soups are seasonal and we use local farmer's
market vegetables when in season
Add a side Caesar or House Salad
to the bread bowl 1.99
Soup & Sandwich - A cup of our daily
soup and half of your favorite sandwich
We
proudly use Boar's Head deli meats and
cheeses on all of our sandwiches and wraps!
All sandwiches are served with your choice
of house made chips, pasta salad or sweet
potato fries.
The
BLFT
Our
twist on the original, but we substitute
the red for the green...fried green, that
is.
Also comes with a generous portion
of apple wood smoked bacon, lettuce and
mayo on
wheat. 8.29
The
Stowe
Our version of
a gourmet grilled cheese. Two slices
of cheddar and a big scoop of our house
made pimento cheese grilled to a cheesy
perfection on white bread. We'll
even cut the crust off if you ask! 5.99
The Cuban
Not illegal in
this country...this is a stogie of a sandwich! We
pile ham, house pulled smoked pork, salami
and Swiss cheese on top of Focaccia bread
and drizzle it all with spicy brown
mustard. 8.99
The
BF & B
Black Forest Ham
& Brie on wheat...what were you thinking? 7.49
The
Turkey Melt
Turkey, Swiss
cheese, caramelized onions and brown mustard.. 6.99
Chicken
Salad Sandwich
We only use
white breast meat in our house made tarragon
chicken salad. Served on white bread
with lettuce, tomato and onion. 7.29
Make it into a salad at no additional
cost!
Fresh
Tuna Salad
We take fresh
albacore tuna steaks and make our fresh
tuna salad daily. Served on white
bread with lettuce, tomato and onion 7.29
Make it into a salad at no additional
cost
The
Reuben
Over half a pound
of Boar's Head corned beef, sauerkraut,
Swiss cheese and 1000 Island Dressing. Served
on rye....of course. 8.99
The
Southern Reuben
We take over half
a pound of our house smoked beef brisket,
slice it thin, pile it high on Texas Toast
and finish it off with our house made cole
slaw and BBQ sauce. 8.99
The
Trucker
An open face
sandwich loaded down with a mouth-watering
portion of warm roast beef topped with
Horseradish Cheddar, caramelized onions,
sauteed mushrooms and peppers and finished
off with brown gravy. 8.99
Make it a "wide load" with mashed
potatoes for 1.00
The
Eggplant
Marinated eggplant
grilled and served on Focaccia with feta
cheese, pesto, lettuce and tomato. 6.99
The
Portabella
One large portabella
grilled and stacked on Focaccia with pesto,
provolone, lettuce, tomatoes and caramelized
onions. 7.49
The
Philly Wrap
Our version of
the Philly Cheese Steak...house cut angus
flank steak sauteed with peppers, onions and
mushrooms in Au Jus topped with provolone. 7.99
The
Mile High Club
Well, maybe not
a mile high, but this club is stacked full
of smoked turkey, marinated roast beef,
apple wood bacon, lettuce, tomato and mayo.
Served on wheat with Swiss and Provolone. 8.79
All of our burgers are Certified Angus Beef
and ground fresh in our butcher shop. All
burgers are cooked to order.
Medium well and well done may take a few
extra minutes cook.
The
Big Abbey
A
half-pound burger with cheese, cole slaw
and a fried pickle. 8.99
The
Bleu
Black Angus burger,
topped with blue cheese and light pesto. 8.49
"Sisters
have mercy on me...look at all that cheese"
Burger
Black Angus burger
topped with pimento cheese and two other
cheeses of
your choice. 7.99
The
Don
We make our own
Italian sausage for this Italian sausage
burger. We finish it off with Boar's Head
pepperoni, light red sauce, caramelized
onions and provolone. 8.49
The
Black Bean
Black bean burger
topped with avocado, sour cream, red onions
and diced tomatoes. 7.49
The
Comish
A
red pie with mozzarella, marinara, pepperoni,
chorizo, peppers and caramelized onions. The
vote's in...this pie passes city council. 8.49
Pesto
Garlic
Basil pesto, grilled
chicken, mozzarella and caramelized onions. 7.99
The
Greek
Brushed with olive
oil and topped with mozzarella, feta, kalamata
olives, roasted artichoke hearts, baby
spinach, red onions and sun dried tomatoes. OPA! 8.99
BBQ Chicken
Pizza
BBQ sauce covered
with diced grilled chicken, onion, mozzarella
and baked.
Topped with fresh cilantro. 8.29
The String
Beaner
Pimento cheese
with chorizo and caramelized onion. 7.99
Add grilled chicken. 1.00
The
Chef's creation with our daily seafood
special. We get our seafood in fresh
twice a week and it's NEVER frozen. We
feel its the best in the area...but you
be the judge.
From
the Butcher Block Market Price
The Chef's
creation with something from our butcher
case. All
our beef is Certified Angus Beef and is
the top 8% of beef in the country.
See something in the case that's
not on the menu? We can always
create something special just for you...just
ask! (We're crazy about customer
service!)
Fried Oreos
Double stuffed even! Oreos
smothered in funnel cake batter, fried and served with a scoop of vanilla
ice cream and caramel sauce! 5.99
Dave's Pie and Cake of the
Day
You'll regret not asking...
Unlike most restaurants we still make our desserts in house daily. Ask
your server for details of today's creations. 5.99
(We also do special orders for whole pies and cakes. Just
tell us what tickles your fancy.)
We
proudly use Boar's Head deli meats and
cheeses on all of our sandwiches and wraps! 
All of our burgers are Certified Angus Beef
and ground fresh in our butcher shop. All
burgers are cooked to order.
Medium well and well done may take a few
extra minutes cook.