Caprese Salad 7.49
Fresh locally grown tomatoes sliced thick & topped with house made mozzarella and homegrown basil and then drizzled with our Balsamic Vinegar reduction.
Big Green Monster 6.99
One of our house specialties. Thick sliced green tomatoes dipped in buttermilk and rolled in breadcrumbs then fried to perfection. We then add cheese and our house made basil olive oil. Yum!
Stuffed Portabella 7.49
Ok… not really stuffed, but covered in enough chorizo sausage, blue cheese and pesto that you’ll forgive us.
Deviled Egg Sampler 6.49
We thought the pews looked good, but our Pastor Mike said they were missing something. You’ll get 3 different styles of our interpretation of this southern tradition.
• Traditional (you know what we mean)
• Smoked Salmon & Capers
• House made Pimento Cheese
Sliders 9.49
Speaking of pews and pastors, try this trilogy for the undecided.
• 1 house smoked, pulled pork slider
• 1 southern fried chicken breast slider
• 1 house ground, angus and cheese slider
Any Substitutions for 2.00
Quesadilla 7.49
Vote for Pedro, and try this southwest classic.
Add chicken 1.49
Add house marinated angus 2.00
Go healthy with Brie & mango for 2.00
Fried Pickles 6.49
Thick sliced dills battered, fried and served with our house made dill ranch. |
Warm Brie & Spinach 9.99
We lightly fry baby Brie, serve it atop baby spinach along with roasted red peppers, eggplant croutons and finish it off with warm pancetta vinaigrette.
Southern Caeser 8.25
Crisp romaine, house made Caesar dressing and topped with croutons and southern fried chicken breast.
Gorgonzola Apple 8.25
Arugala topped with shaved Granny Smith apples, Gorgonzola and drizzled with an apple cider vinaigrette. Finished with toasted pecans.
Seared Yellow Fin Tuna 8.99
We suggest rare to medium rare (it’s that fresh) finished with a house made wasabi vinaigrette. |
The Comish 8.49
A red pie with marinara, pepperoni, sausage, peppers and caramelized onions… the vote’s in, this pie passes city council!
Pesto Garlic 8.49
Basil pesto, grilled chicken, roasted garlic and caramelized onions.
The Greek 9.49
Brushed with olive oil and topped with feta, Kalamata olives, roasted artichoke hearts, baby spinach, red onions and sundried tomatoes… OPA!
The Italian 9.49
A red pie with marinara, mozzarella, proscuitto, basil, sundried tomatoes, Parmesan then... forgeta’ bout it, it’s a pie!
The String Beaner 7.99
Pimento cheese with chorizo and caramelized onions.
Add grilled chicken for 2.00
* Ask your server about how to build your own pie* |
All burgers are certified Angus Beef and ground fresh daily in our butcher shop and can begin at Medium Rare!
Everything comes with choice of:
House made chips, pasta salad or sweet potato fries
The Big Abbey 8.99
½ pound burger with cheese, cole slaw, fried pickles and mustard.
“Sister’s Have Mercy On Me…
Look At All That Cheese” Burger 7.99
We take our house made pimento cheese, blend it in with our house ground angus chuck and top it off with 2 slices of cheese of your choice!
The Bleu 8.49
Burger topped with bleu cheese, light pesto, lettuce and tomato.
The Don 8.49
Italian sausage burger, provolone, pepperoni, marinara, caramelized onions and roasted garlic.
Black Bean 7.49
Home made black bean burger with roasted corn, avocado, sour cream, red onions and diced tomatoes. |
BLFT 7.99
Our twist on the traditional, but we substitute the red for the green… fried green that is. Also comes with apple wood smoked bacon, lettuce and mayo.
The Stowe 5.99
Simply the traditional homemade pimento cheese. We’ll even cut the crust off if you ask!
The Cuban 8.99
Not illegal in this country… this is a stogie of a sandwich. Ham, house smoked pulled pork, pickles, yellow mustard, salami and swiss cheese!
The BF & B 7.49
Black Forest Ham & Brie… what were you thinking?
The Turkey Melt 6.99
Turkey, Swiss cheese, caramelized onions and brown mustard.
Chicken Salad Sandwich 6.99
House made chicken salad with lettuce, tomato, onion and provolone.
Fresh Tuna Salad 6.99
House made tuna salad with lettuce, tomato and red onion.
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Ruben 8.99
This how a Ruben is meant to be… over half a pound of corned beef, sauerkraut, swiss and house made thousand island!
The Trucker 8.99
Another house specialty. A mouth watering amount of warm Roast Beef topped with Horseradish Cheddar, caramelized onions, sautéed mushrooms, sautéed peppers and brown gravy!
Add the wide load of mash potatoes for 1.00
Bologna 5.99
A childhood favorite… thick slice fried bologna with brown mustard and caramelized onions.
The Veggie 6.49
Marinated eggplant grilled and topped with feta cheese and pesto.
The Veggie Steak 7.29
Baked Portabella with pesto, provolone, lettuce, tomato and caramelized onions.
Philly Wrap 7.99
Our version of the philly cheese steak… house cut angus flank sautéed with peppers, onions, mushrooms, provolone and Au Jus.
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